Bean Margin / Coffee rituals

The journal

Six original notes on coffee labels and small tasting comparisons. Search for a subject or choose an angle to find a place to begin.

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6 of 6 notes

01Observe

Copy the roaster-provided details that are useful for comparison.

02Observe

Measure a dose instead of relying on a scoop estimate.

03Practice

Draw the equipment used for the same bag.

04Practice

Describe two small brews side by side without assigning scores.

05Reflect

Record the container and the dates the bag was opened and used.

06Reflect

Link each brew note to the correct coffee bag.

No notes found.